1/2 cup shortening
1 egg
1/2 cup sour cream
1 tsp. baking powder
1/2 tsp. baking soda
1 cup graduated sugar
1 tsp. vanilla
2 2/3 cups flour
1/2 tsp. salt
Mix the shortening, sugar, egg, vanilla, and sour cream first. Then mix in the rest of the ingredients. Chill for one hour and then roll out on floured surface. Use desired cookie cutters and cook on uncreased pan at 425 degrees for 6 minutes.
A.k.a. Heaven.
Yes, these sugar cookies make me wanna die so I can eat them all day everyday in Heaven. They are so good that the dough is even good!
Now, you cookers out there know that sugar cookie dough isn't the best tasting dough in the world. But once you taste this dough, you might cry. And once you taste the warm, freshly baked sugar cookies you may never want to eat anything ever again.
But you will have to eat cottage cheese and mandarin oranges, broccoli and cheese, lasagna, and Ritz crackers. But thats okay! Because you will soon make yet another batch of Heavenly sugar cookies, and go back to eating the whole batch plus half the dough.
But I don't see anything wring with that.
Do you?
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